A seaside table overlooking the Vieux Bassin.
Caught in the morning, served at night.
Honfleur · since 2024
A few words left by our guests on Google. The house is alive because of them too.
Had a fantastic family meal here. The staff were excellent (given we didn't speak a lot of French and managed with English and Italian). Food was great, well prepared and tasty. Fish soup is worth trying.
What a find. Great family dinner on a recent trip to Honfleur. Quality of food was far beyond expectations. Half crab and prawns to start, absolutely stunning, then the whole turbot with lovely seasonal veg. Put it on your Honfleur dining list.
A fantastic, family-run restaurant with the freshest, most delicious and elegant meals. A must for any Honfleur experience. Staff are young and upbeat and you will leave with a smile.
A few frames from the kitchen, the dining room, the port. A glimpse of daily life at the house.
Four plates in pictures, but the menu goes well beyond: raw bar and seafood platters, mussels three ways, Normandy meats, homemade desserts. Discover the full card in the dining room or download it below.
6 oysters n°3, half blue lobster, whelks, periwinkles, prawns, almond clams and 3 langoustines. To share.
Nordic-cured salmon, whipped cream with dill.
Quinoa, sea bream, apple, cabbage, avocado, almonds, raisins.
Caramelised apples, flaky puff pastry. Served warm.
A young brigade, gathered around a single idea: what reaches the plate has been caught, cooked and thought out the same day. Co-founded by Jade and Paul, in their twenties. Around them, a tight-knit team who share the same quiet standard.
In the kitchen, a young and sharp brigade. In the dining room, a front-of-house team that knows the menu by heart and can name every provenance, every fisherman. No one came up through the classic fine-dining circuit, and that's on purpose. No forced reverence, no frozen menu. Just a quiet standard.
The menu moves with the catch. Plates are meant to be shared. And when you walk in, you're welcomed like friends invited over, not customers to be served.
At the heart of the old town, between the half-timbered houses and the trawlers. The Vieux Bassin is five steps away.
4 rue de la Ville
14600 Honfleur, Normandy
Tuesday to Sunday
| Lunch | 12:00 to 2:30pm |
| Dinner | 7:00 to 11:00pm |
Closed on Monday.